Fudge Brownies With Caramel Sauce

These fudge brownies are delicious! Rich in dark cocoa,chewy and soft. Easy and fast to make. Recipe adapted from Mel's Kitchen Cafe.

10 tablespoons butter, salted
1 1/4 cups cane sugar
3/4 cup + 2 tablespoons cocoa powder
1 teaspoon vanilla extract
2 eggs
1/2 cup white whole wheat flour or all-purpose

Melt butter and combine with sugar. Mix. Add cocoa powder. Mix. Add vanilla and slightly beaten eggs. Mix. Add flour. Mix throughly.

Preheat oven to 325 degrees. Pour batter into an 8x8 greased pan. Bake for 30 minutes.

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Check out how to make the homemade caramel sauce!

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Party Recipe Ideas

A. Chocolate Covered Party Bananas by Spark Recipes
B. Vanilla Funfetti Cake Roll by Shugary Sweets
C. Mini Corn Dog Muffins by Recipes Quick & Easy
D. Mini Donuts by The Novice Chef
E. Birthday Cake Popcorn by The Endless Meal
F. Oreo Pops by Makooodle
G. Spinach & Artichoke Dip by Natasha's Kitchen
H. Bacon Cheddar & Jalapeno Pinwheels by Yellow Bliss Road
I. Apple Pie Pops by Shop Girl

Here are some of my favorite party food recipes I have collected on Pinterest! 

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Homemade Vanilla Caramel Sauce

I recently made this homemade caramel sauce. I adapted the recipe slightly from Sally's Baking Addiction. It is super easy to make, second time was a charm, for me! The first go around I burned the caramel and butter mixture. You have to be extra careful and make sure you are constantly stirring. I decided to hold back on the salt a bit and added in some vanilla extract.

It turned out delish! Caramel sauce is perfect for a topping on just about any dessert. My kids will be using it on their homemade vanilla ice cream. ENJOY!

1 cup sugar
6 tablespoons salted butter, cut into pieces
1/2 cup heavy whipping cream
a pinch of kosher salt
1/2 teaspoon vanilla extract

Place one cup sugar in a saucepan over medium heat. Cook, stirring constantly, until sugar melts and turns into a light brown color. DO NOT BURN. Stir constantly. Add butter and continue to stir until butter melts. Slowly add in heavy cream. Continue to stir until it bubbles up on the sides. I turned mine down to low when I added butter. I burnt my first batch to I was a bit more cautious this time around.

Remove from heat. Add a pinch of kosher sea salt and 1/2-1 teaspoon vanilla extract. Stir to combine. Pour into storage container and let cool. Store in air tight container in fridge.

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All Things Cupcake: Unique Cupcake Recipes

Check out these 9 unique cupcake recipes!

A. Margarita Cupcakes by Annie's Eats
B. Strawberry Shortcake Cupcakes by Lady Behind The Curtain
C. S'mores Ice Cream Cupcakes by A Pumpkin & and A Princess
D. Cinnamon Roll Cupcakes by Bakingdom
E. Greek Yogurt Cupcakes with Blackberry Frosting by Natasha's Kitchen
F. Chocolate Pistachio Cupcakes by Your Cup of Cake
G. Mojito Cupcakes by Gooseberry Mooseberry
H. Maple Pecan Cupcakes with Mini Pancakes by The Moon Blush Baker
I. Salted Caramel Cheesecake Cupcakes by Cooking Classy

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