These fudge brownies are delicious! Rich in dark cocoa,chewy and soft. Easy and fast to make. Recipe adapted from Mel's Kitchen Cafe.
10 tablespoons butter, salted
1 1/4 cups cane sugar
3/4 cup + 2 tablespoons cocoa powder
1 teaspoon vanilla extract
2 eggs
1/2 cup white whole wheat flour or all-purpose
Melt butter and combine with sugar. Mix. Add cocoa powder. Mix. Add vanilla and slightly beaten eggs. Mix. Add flour. Mix throughly.
Preheat oven to 325 degrees. Pour batter into an 8x8 greased pan. Bake for 30 minutes.
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