Tuesday, May 13, 2014

Creamy Spinach-Artichoke Dip

Who doesn't love creamy spinach & artichoke dip!? This dip is absolutely delicious. A must try. Quick and super easy to make. Perfect for a family gathering or guests at a party. To be perfectly honest, I am a busy mother of three. I just made a meal out of it! Ha ha. (recipe adapted from Natasha's Kitchen)

8 oz Cream Cheese
2 cups sour cream
1 stick, salted butter
2 cups parmesan/romano cheese blend, grated
1 can artichoke hearts, chopped ( substitute with marinated artichoke hearts )
4 oz can green chilies, chopped
10 oz frozen, thawed, & drained spinach
1 clove garlic, minced
1/2-1 tablespoon tabasco 

Melt butter, cream cheese, sour cream and cheese on low in saucepan. Add in artichoke hearts and green chilies. Add in spinach and garlic. Add in desired amount of hot sauce. Serve warm. Goes great with crackers or sliced french or sourdough bread! 


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