These bread machine cinnamon rolls are super yummy! My kids absolutely loved them. The best part...they are made with whole wheat flour!
I have adapted the recipe from
About.com
3/4 cups water
1 egg, lightly beaten
2 teaspoons vanilla extract
3 cups unbleached, white whole wheat flour
6 tablespoons cane sugar
1/4 melted, salted butter
2 tablespoons dry milk
1 packet active yeast
Filling:
3/4 cup brown sugar
1 teaspoon cinnamon
Add all ingredients to bread machine and use dough setting. (cycle is about 1 1/2 hours)
Remove dough from bread machine & roll out into a rectangle, approx. 10x18". Brush dough with melted butter & sprinkle with sugar mixture. Roll dough, starting at the long end. Pinch seam together. Cut 1" slices and place on a buttered baking sheet. Cover with a damp towel and let rise for another 45 minutes, in a warm place.
Bake 12-15 minutes.
Icing:
3 tablespoons butter, melted
1 teaspoon vanilla extract
3 tablespoons hot water
2 cups powered sugar
Drizzle icing over warm cinnamon rolls. Serve!!
PRINT RECIPE
